Andy Perkovich

$35/hr
Concert and Event photography
Reply rate:
-
Availability:
Part-time (20 hrs/wk)
Age:
34 years old
Location:
Auburn, WA, United States
Experience:
4 years
Andy Perkovich Auburn, WA 98002- Willing to relocate: Anywhere Authorized to work in the US for any employer Work Experience Manager Latrelles Express Inc September 2012 to November 2017 Wendy's (Airport Location) $4.2+ Million # Hired on as an Assistant Manager # Promoted to General Manager with-in 6 months # Reported to Area Consultant and responsible for assistant managers and crew # Consistently met goals for food costs # Over 16% increase in same store sales over 2015 # Maintained food and equipment inventories, and kept inventory records # Hired, trained, scheduled, resolved conflicts, evaluated performance # Kept records required by government agencies regarding sanitation, and food subsidies # Coordinated assignments of cooking personnel to ensure economical use of food & timely prep # Monitored budgets and payroll records, and reviewed financial transactions to ensure that expenditures authorized and budgeted # Arranged for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control # Reviewed work procedures and operational problems to determine ways to improve service, performance, or safety # Complied with all TSA and Port of Seattle regulations Manager Harman Management Corporation - Lakewood, WA February 2005 to March 2012 Dual concept KFC and Long John Silvers $1+ Million # Hired on as a Delivery Driver # Promoted to Co-Manager in 1 year # Promoted to Manager in Renton in 6 months # Promoted to higher volume store in Federal Way 2 years later # Reported to Area Consultant and responsible for shift managers and crew # Received 1 of the top 2 scores in Washington for labor costs 3 months in a row # Consistently met goals for food costs # Turned crew around at Renton store - identified theft and bad behaviors, retrained and hired new # Always passed quarterly inspections # Hands on management style, set the standard # Improved sales at each location # JDRF - raised money for Juvenile Diabetes Research through company supported walk # Maintained food and equipment inventories, and kept inventory records # Hired, trained, scheduled, resolved conflicts, evaluated performance # Kept records required by government agencies regarding sanitation, and food subsidies # Coordinated assignments of cooking personnel to ensure economical use of food & timely prep # Monitored budgets and payroll records, and reviewed financial transactions to ensure that expenditures authorized and budgeted # Arranged for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control # Reviewed work procedures and operational problems to determine ways to improve service, performance, or safety. Crew Member while in High School McDonalds - Puyallup, WA June 2002 to January 2005 Dishwasher/Prep Cook Warthog BBQ - Fife, WA June 2004 to August 2004 temporary position while in High School

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