Jessica Merida

I am very open-minded. My more outstanding qualities are diligence, sincerity, and organization. While in high school, I worked at a Japanese & Thai Cuisine as su Chef at a sushi bar. I prepared ingredients, rolled sushi, and prepared decorative plates. I then became waitress at the same restaurant, being chosen to serve primarily weekends. In time, I gained an internship at a local company with the Head Quality Engineer. During this time, I also managed most of a small housekeeping business. However, I also spent a designated amount of time volunteering in my local community. I continue to do so and have made it my prime focus, while continuing my studies. This is why I am on a serious lookout for freelance work that allows me to gain experience during this period. My diligence in my academics and my experience in the workforce allows me to guarantee future employers that I am highly self-motivated and only accept quality work from myself. However, I am also very creative with my work and love working in a vivid environment, even if it is remotely. Definitely a people person!