Sonia R Wilson

59 Headly Avenue W.D.P.O. Kingston 20 Tele #: 414 – 8144 /- Email: - SONIA ROSALYN WILSON EXPERIENCE: Part-time Freelancer: Fiveer.com and Upwork.com (2013 – Present)  Performing data entry jobs, i.e.: transcribing videos and audio.  Edit and proof-read documents. Warehouse Manager: G.D.I. Distributors (February 2018 – Present) Core duties and responsibilities:  Responsible for overseeing all aspects of the warehouse operations.  Receive and account for incoming inventory and coordinate for the timely delivery of orders to customers in accordance with the delivery schedule.  Constantly monitor inventory levels to reduce/eliminate stock outs, slow-moving and near-dated products.  Have working knowledge of computerized warehouse management system QuickBooks.  Adhere to safety standards as it relates to occupational health and safety requirements.  Organize the layout of the warehouse to improve efficiency and easy access to goods.  Supervise warehouse team members including performance and attendance management. Assistant Store Manager: SHOPPERS FAIR SUPERMARKET (May 2006 – January 2018) Core duties and responsibilities       Managing entire operations within the supermarket to ensure that company’s sales objective are met which includes daily decision-making. Lead, motivate and inspire team efforts towards strategic goals and objectives. Purchasing of goods, build and maintain strong relationship with distributors and sales representatives. Scheduling and planning, increasing sales and controlling inventory/expenses. Ensuring customer satisfaction through superb customer service, availability and variety of goods in a clean environment. Responsible for creating marketing strategies to increase revenues.        Perform administrative duties i.e.: prepare bank lodgments, perform vault checks, and prepare analytics reports, timesheets and absenteeism reports. To ensure that all merchandise received; meet the required standard. Check and verify all goods received to ensure that the items listed on the invoice are actually delivered and meet store policy for quality, price, and condition. To ensure that goods were ordered by the company. To ensure that warehouse is properly arranged and maintained by employees in accordance with the FIFO system of stock rotation. To process all return credits according to company procedures. Ensuring that price adjustments are done in a timely manner. SENIOR RESTAURANT SUPERVISOR: MOTHERS FAST FOOD (May 2002 – June 2006)    Responsible for managing all aspects within the restaurant including the selection, training development and performance management of employees. Increasing sales, stock control, minimizing waste and other expenses. Ensuring customer satisfaction through speed of service, quality and cleanliness. Perform administrative duties (i.e.) balancing off cashiers; prepare bank lodgments, record stock movement, staff roistering and stock ordering. EDUCATION:     Certificate in Business Studies -) - U.W.I. Open Campus Certificate of Participation in Supervisory Management Certificate in Effective Secretary/Administrative Assistant Merl Grove High School CARRIBBEAN EXAMINATION COUNCIL (C .X. C.)      English Language Principles of Business Office Procedures English B Principles of Accounts General “ “ “ “ Grade Grade Grade Grade Grade 2 2 2 3 3 TIPS:     Owner of a reliable motorcar, holder of a valid food handler’s permit and driver’s license. Experienced in Microsoft processing and spreadsheets. Good inter-personal, written and oral communication skills. Very good team player. References: Sonia Wilson Will be available upon request