Wilbert J. Evangelista

Evangelista, Wilbert J. Block 13, Lot 5 Coral St. Golden City Subd. Taytay, Rizal Philippines 1920 (H): 213 – 7046 (C): 0906 – 205 – 1765 Email:- Summary A Chef with an experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment. Highlights • Skilled in preparing, seasoning, and cooking an extensive range of foods, including soups, salads, entrees, and desserts • Hands-on experience in garnishing, arranging, and serving food • Demonstrated ability to check freshness of food and ingredients prior to cooking • Able to work in a team environment and take direction • Self-motivated and organized • Committed to quality service and food and beverage knowledge Accomplishments: Participant in the World Food Expo (2014) First Placer in SM City Taytay’s Culinary Challenge (2013) Leadership Awardee in St. Bernadette of Lourdes College (2010) Experience: Catering Chef at Creative Dishes and Recipe Inc. The Medical City, Pasig       July 2016 to November 2016 Prepares and cooks all food required for functions Assists in the smooth operation of the kitchen Prepares and cooks food to the highest standard of food hygiene and nutritional value Prepares and cooks food in an economical, timely and efficient matter Ensures that there is always enough food prepared Assists other chefs if necessary Line Chef at Torch Restaurant Bar Greenhills, San Juan  Set up stations and collect all necessary supplies to prepare menu for service  Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items  Arrange sauces and supplementary garnishes for allocated station  Close the kitchen correctly and follow the closing checklist for kitchen stations  Maintain a prepared and sanitary work area at all times  Keep the work area fresh all through the shift  Make sure all storage areas are tidy and all products are stored appropriately June 2015 to May 2016 Kitchen Staff at Boracay Beach Resort Boracay, Aklan  I did 400 hours of On the Job Training, specialized inside the kitchen. December 2014 to February 2015 Educational Background: Siena College Bachelor of Science: International Hospitality Management Taytay, Rizal Philippines 2015 St. Bernadette of Lourdes College Bachelor of Science: Nursing Fairview, Quezon City Philippines 2010 La Salle Greenhills Secondary School Mandaluyong, Quezon City Philippines 2005 I hereby certify that the above given information are true... ________________________ Evangelista, Wilbert J.