I have a world of knowledge and understanding of compliance and risk management in food safety, quality and health and safety. I have compiled hundreds of documents - procedures, guidelines, work instructions, layout plans, flow diagrams, training manuals and presentations, reports, audits - and have a 100% third party audit pass rate. I can help you understand risk, assist you with designing control solutions, verification and validation procedures, as well as streamlined methods for getting the most out of your improvement process. Want to develop a culture of compliance - I will help you understand how and what to do to get there.