Harsh Vardhan Sawhney

Data Entry Harsh V Sawhney Phone: - Email:- Address: A-1, / 277, GF, Sector-55, Gurgaon, Haryana-122011. India. Objective Dedicated and energetic professional. Core competencies include: maintaining confidentiality, prioritizing, relationship building, customer service oriented, communication skills, contract negotiations, decision making and sound judgment, organization and planning skills, initiative and adaptability. Skills Microsoft Office, Cash Handling, Active Listening, Telephone, Administrative Support, Legal Research, Family Law, Real Property Law, Investigation and Trial Preparation Work Experience - Data Entry Indian Based Company-­ October 2015 – May 2018 . Compare transcribed data, as displayed on a visual screen, with the source document and corrects any error. . Received and reviewed all incoming and outgoing correspondence for proper format and grammatical and typographical accuracy for staff members. . Received and reviewed all correspondence for grammar, construction, format, enclosures, attachments, and continuity of text and compliance with the supervisor’s policies and viewpoint. . Ensured commitments made by the supervisor were implemented by subordinates when appropriate. . Make a detailed report of each weeks/month’s findings demonstrating the improvement or decline of production for management work with engineers and customers to resolve problems with returned items. . Built and maintained tracking databases for a variety of measuring aspects. Server/Host/Expeditor for Indian Company ­ February 2015 – October 2018 . Transmits orders to bar and kitchen by recording patrons choices; identifying patrons special dietary needs and special requests. . Ensure the number of menus is sufficient to cater to the number of guests. . Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion. . Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant. . Food expeditors communicate orders and information between the front of house and back of the house, making sure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible. . Expeditors make sure the orders are being cooked in a timely fashion so that all orders for a table are ready at the same time and make sure that once the food is cooked, servers run food to the table while its warm and ready. . Expeditors are also in charge of the final presentation of the plate, making sure it is dressed and garnished correctly and free from smudges or spills. Education B.com (H) from Indian University in first Division. Many diplomas and short courses online.