Nutrition science specialist with years of experience in developing scientific content and structured processes to manage operations in industry, academic, research and consultancy settings in culturally diverse environments.
- Provides consultant services to entrepreneurs, private companies and organizations which include scientific and regulatory guidance and advice
- Conceptualizes and develops content for internal and consumer-facing projects of corporations
- Serves as resource speaker and technical writer in seminars, events and campaigns
- Experienced in competitive benchmarking and evaluating compliance of products to internal and external standards