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Parisi, Mario Cristopher L.
29 K-J Street Kamias, Quezon City
cel:-
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OBJECTIVE: To work in one of the prominent and recognized establishment or company and apply the skills and information learned.
PERSONAL INFORMATION:
BORN: December 19, 1989
AGE: 28
GENDER: Male
Height: 5’11” / 180 cm.
Weight: 120 lbs. / 55kg
EDUCATIONAL ATTAINMENT:
Tertiary
University of Santo Tomas
Espana, Manila-
Bachelor of Science in Hotel and Restaurant Management
Secondary
St. Mary's College
Quezon City-
Primary
San Giovanni Palumbo Italy-
Claret School
Quezon City-
TRAINING EXPERIENCE:
Peninsula Manila Hotel : On the Job Training Food and Beverage Service Department; 3months
Makati City
Grand Boulevard Hotel : Front Office, Sales Department, Cost Control, Food and Beverage
Roxas Boulevard Department; 2 months
WORK EXPERIENCE:
Freelancer.com: Forum Moderator, From June 2016 to February 2018
Bonifacio Global City, Taguig
Gaiax Asia Corporation: Game Support Operator, From February 2015 to February 2016
Makati City
GBPlay Inc.: Game Service Representative, Team Leader, From August 2014 to November 2014
Ortigas Center, Pasig City
Redbana Philippines Corp: Game Support Representative, From February 2013- July 2014
Makati City
Hotel della Valle: Front Desk, January 2011- June 2011
Agrigento City, Italy
PROFICIENCY:
Fluent in English, Filipino and Italian.
Computer Literate in using MS Word, MS Excel and MS PowerPoint, etc.
Hard-Working, Highly Motivated, Goal Oriented, Assertive and Fast-Learning
Skillful in Flairtending, Parkour, Swimming, and Soccer.
SEMINARS ATTENDED:
Edsa Shangri-La PLaza Hotel, Ortigas Center Mandaluyong City: “Rooms Division and
Food and Beverage Current Trends and Updates”; February 16, 2009
The A Venue Events Hall, Makati Avenue, Makati City: “Sceneful Indulgence when Bitter
and Sweet Collide”; September 29, 2008
T.G.I. Friday’s Robinson’s Place Manila: “Bar Exposure Program”; September 5, 2008
Astoria Plaza Hotel: “International Wines Appreciation and Tasting Seminar”; March 3,2008
“Hotel’s Best Practices in Sanitation and Safety”; March 3, 2008
“Food and Beverage Seminar”; March 3, 2008
Tomas Aquinas Complex, University of Santo Tomas: “Retrospecting, Introspecting and
Prospecting the Filipino Cuisine”; February 5, 2008
University of Santo Tomas: “Mind Your Business”; November 2008
REFERENCES:
Mr. Leandro D. Enriquez
(CEO & General Manager) Sulu Hotel Q.C-; -
Mr. Ajay Guerrero
(Direct Supervisor) Gaiax Asia Corporation
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Mr. Michael Damaso
(Direct Supervisor) Redbana Philippines Corporation-
Mr. Danielle Matibag
(Direct Supervisor) Freelancer.com
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