Mark Wilson Perante

Mark Wilson Perante 2147 Leveriza St. Barangay 28 Zone 4 Pasay City-- ABOUT ME WORK HISTORY I am an efficient and confident salesperson with demonstrated experience working in the financial and retail industry. My experience helped me develop expert knowledge of the sales process. I am highly motivated to continue learning. Bancassurance Sales Executive BPI-Philam Life Assurance Corp. June 2020 - January 2021 Preparing quotations and proposals, negotiating terms, and closing sales. Explore opportunities to develop new markets/segments. SKILLS & PROFICIENCIES Account management Strategic and social selling Video Ads Editing / Digital marketing CERTIFICATION & INTERNSHIP PROGRAM Certificate of Completion - Video Editing Course FVA Business Consultancy Corporation 2021 Video ads editing, Video enhancement, Color correction, Color grading, Ad-script writing, Video editing branding, motion tracking, etc. Internship Network Administrator E-Konek Pilipinas Inc. May 2018 - July 2018 Execution and administration of regular backups Administration of network security, including intrusion detection. EDUCATIONAL BACKGROUND Arellano University Jose Abad Santos Campus - Pasay City Bachelor of Science in Information Technology Year graduated: 2018 Corporate Sales Supervisor Waltermart Supermarket Inc. July 2019 - January 2020 Setting goals for performance and deadlines in ways that comply with the company's plans and vision. Store Supervisor / Area Sales Coordinator Royal Sporting House Inc. - Al-Futtaim August 2018 to June 2019 Ensure standards for quality, customer service, and safety are met. Sales Assistant Metro Main Star Asia Corp. (SM Store Mall of Asia) July 2012 - September 2017 Updates managers by consolidating, analyzing, and forwarding daily action summaries. Guest Service Assistant Fresh and Famous Corporation (Greenwich Mall of Asia) March 2010 - June 2012 Flexible to work and should have excellent organization and management skills. Service Crew / Production Controller Jollibee Fast-food chain December 2007 - February 2010 Ability to work under pressure and remain composed even during those rush hours. Possess top-line information regarding approved hygiene policy and standards.