A Fresh Graduate with a Bachelor’s Degree in Hotel and Restaurant Management at MSU-Iligan Institute of Technology and a MSU-IIT Institutional Service Awardee Academic Year 2018 - 2019. A former Trainee as Guest Housekeeper at the Camp John Hay: The Manor in Baguio City. Former Trainee at The Greek Taverna: Lemon and Olives in Baguio City as a Food Handler and as a Culinary Chef. Former Trainee at the Waterfront Cebu City Hotel and Casino as Food and Beverage Management office Clerk, and former employee worked as Food Handler. Worked at Teleperformance Cebu IT Park as CSR, Travel Consultant with Expedia/Hotels.com and Trainee to be a Customer Service for Premium Accounts with Expedia/Hotels.com. Currently working at Cognizant Technology Solutions as Process Executive with Papa John’s Pizza, USA.