MANAGER
MICHAEL
BATTAD
GET IN CONTACT
Mobile: -
-
-
RG Village San Gabriel Tuguegarao City, Cagayan Valley, 3500
PERSONAL PROFILE
WORK EXPERIENCE
A manager with hands on
experience in running business
for 10 years, making company
vision and mission to reality
particularly in Sales, Quality,
Marketing/Branding and people
management.
AREA MANAGER
Prime Pacific Grill Corp | 2019 - 2020
Manage 5 Stores in the area assigned.
Review sales performance and create a plan for each store.
Direct people to surpass targets.
RESTAURANT MANAGER
AREAS OF EXPERTISE
Sales and Sales Building
Quality Assurance
Profit and Loss
People Management
Marketing/Branding/Promoti
on
Prime Pacific Grill Corp I-
Max's Group Inc. I-
Hire and Train employees
Sales and Sales Building
Employee Career Path
Mystery Guest Program Monitoring
Quality Management and Monitoring
Team Building and Development
Employee Incentive Program
KITCHEN SUPERVISOR
OTHER SKILLS
The ability to analyze
complex information
Can create detailed plan for a
target.
Microsoft office proficient
Google App and Social Media
Management
Detail oriented
Excellent problem solver
Administrative Support
Max's Group Inc. | 2011
General Kitchen Operation
Food Costing and Cost of Sales
Quality Assurance and Control
MASTER COOK
Max's Group Inc. I 2010
Regularly checks stocks needed for the day to day operations
Cook food order according to the proper procedures/ standards and
portioning
Takes initiative to help management reduce expenses
EDUCATION HISTORY
CAGAYAN STATE UNIVERSITY
Bachelor of Science in Industrial Technology 2010
Academic Excellence
Technological Distinction
FLORENCIO L VARGAS COLLEGE
Teaching Profession 2019
Licensed Professional Teacher
CAGAYAN STATE UNIVERSITY
Master of Arts in Education-Major in Technology Education Management
ELIGIBILITY AND AWARDS
Board for Professional Teacher
Meritorious Award in Academic
Technological Excellence in Food Technology
National Certificate Level II in Food and Beverage Service
National Certificate Level II in Commercial Cooking
National Certificate Level II in Baking and Pastry Production
