Moises V. Baron III

MOISES V. BARON III Address: Block 28 Lot 09 Mt. Apo St. Southern Heights Phase II San Pedro, Laguna Cell phone No-/- Email Add:- - Objective: To obtain employment in a company where I can develop and share my ability in the field of my interest and at the same time professionally grow. My ultimate objective is to assume a position that would give me professional and personal advancement and satisfaction. PROFESSIONAL EXPERIENCE RED RIBBON (HAPPY TUMMIES INC.) United San Pedro City Position/s:Group Manager (September 2013 - September 27, 2016) Restaurant Manager (2008 – 2013) Asst. Restaurant Manager (2006 to 2007 Rider Crew (February 7, 2004 to 2006) Group Manager: Defines and achieves Store Sales targets and Sales Growth targets. Responsible for facilitating sales and marketing orientation with the store team by leading them in defining customer needs, sales opportunities and in designing and implementing sales building and local store marketing strategies Leads the team in SWOT analysis in order to create sales building strategies, operational effectiveness and organizational management Leads in building store/brand awareness through community relations and client or customer engagement initiatives Evaluates Customer Satisfaction Survey results and conducts self-audit to diagnose areas for improvement, and sets standards toward the achievement of Food, Safety and Cleanliness goals Prepares Store Operations Budget, and reviews monthly P&L; Determines cost management and productivity improvement strategies Restaurant Manager: Responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating systems and standards and compliance to all government requirements. Assistant Restaurant Manager: Supervised and administers the day to day operations of the restaurant by following the standard policies and procedures. Oversees the effective function of whole store cashiering operations including sales report. Monitors the activities of the service delivery team which includes records, reports, delivery service and sales performance. Daily forecasting, controlling and ordering of wet and dry products. Interview applicant, trains and give appraisal every end of the contract. Directly handles guests’ inquiries and complaints. Assist the store manager to encourage and motivates subordinates by sharing and delegating, giving them the sense of responsibility and develop staff member in the principle of result oriented customer and knowledge and skill to do the job as well. Also as shift manager. Red Ribbon (Espinosa Dessert Inc.) Binan City Position: Service CrewSeptember 2003- February 2004 Shakey’s (Lakeshore Food Corp) Pacita San Pedro City Position: Food Server / RiderDecember 2002- July 2003 Jollibee (Bonum Bee Corp.) Pacita San Pedro City Position: Production ControllerJune 2002- November 2002 Jollibee Foods Corporation Splash Island, Binan Laguna Position: Production ControllerFebruary 2002- May 2002 Jollibee (Ambee Corp.) San Pedro City Position: Production Controller/May 2001- October 2001 Rider Jollibee (Magnum Bee Corp.) San Pedro Town Center, San Pedro City Position: Production ControllerAugust 2000- January 2001 Jollibee (Ambee Corp.) San Pedro City Position: Production Controller/February 2000-July 2000 Rider COMPUTER / SOFTWARE OPERATED MS Office: Outlook, word, power point, excel and publisher SAP (ordering of products), WINBQPF (back server) EDUCATION 2000 – 2002 Tertiary: SAN PEDRO COLLEGE BUSINESS ADMINISTRATION San Pedro, Laguna Undergraduate Bachelor of Science in Business Administration 1997 – 2000 Tertiary: LAGUNA TECHNOLOGICAL INSTITUTE San Pedro, Laguna Undergraduate Bachelor of Science in Computer Science 1996 Secondary: SAN PEDRO RELOCATION CENTER NATIONAL HIGH SCHOOL San Pedro, Laguna PERSONAL INFORMATION Filipino, born April 21, 1979 in Manila, married, with 1 child, 5’7 inches in height, weighs 150lbs, Christian References available upon request I hereby certify that the above information is true and correct to the best of my knowledge and belief Moises V. Baron III Applicant