Well developed abilities in the management of deadlines and team work; a hightened sense of responsibility; expertise in the employment of assertive communication and leadership skills, and the ability to present strong proposals made to bring about effective changes within the organization.
I've been working on the gastronomic industry for 7 years with several experience on the administrative and operational management of restaurants. Nowdays involved in a digital project related to the gastronomic industry and it's link with the environmental responsability.
I am part of an ONG in charge of sensitize and creaet consciousness towards the importance of adopting sustainable habits.