- Reply rate:
- -
- Availability:
- Part-time (20 hrs/wk)
- Age:
- 29 years old
- Location:
- San Pedro, Laguna, Philippines
- Experience:
- 1 year
XYLENE ANN B. NOTARIO
Blk. 3 Lot 2 Villa Castillo, San Pedro, Laguna
---
OBJECTIVE
To work for your organization in a position that will allow me to offer
others the benefit from my knowledge and skills, and to learn from the
organization, improve my capabilities, and expand my experience.
EDUCATION
BACHELOR’S DEGREE
University of the Philippines – Los Baños
Kanluran Rd., Los Baños, Laguna, 4031
(2011 - 2016)
Bachelor of Science in Nutrition
SECONDARY
Liceo de San Pedro
Luna St., San Pedro, Laguna
(2007 - 2011)
With Distinction
PRIMARY
Liceo de San Pedro
Luna St., San Pedro, Laguna
(2001 - 2007)
WORK EXPERIENCE
National Kidney and Transplant Institute
(August – September 2013)
East Ave, Diliman, Quezon City, Metro Manila, Philippines
Position: On-the-job trainee for 40 hours in the Dietary Department
o
o
o
o
o
Participated in the process of purchasing and receiving of
perishable and non-perishable food items
Observed the storing and issuing procedures of different food
items
Participated in food assembly and delivery of meal trays to
patients
Observed the roles of different personnel in the department
Accomplished diet cards
o
Observed the sanitary practices and safety precautions within
the department
Hap Chan Restaurant
(December 2013)
Ayala Highway, Brgy. Pilahan, Sabang, Lipa City, Batangas
Position: On-the-job trainee for 50 hours in the Reception, Dining and
Kitchen Areas
o
o
o
o
o
o
Welcomed customers and accompanied them to their tables
Server and bus person (set up the tables in accordance with
the restaurant’s procedure, made sure that customers have
everything they need in their tables, helped in plating the
dishes before serving to the customer, bussed out dirty dishes
and cleaned the table for new table setting)
Participated in pre-preparation of ingredients (e.g. peeling,
cutting, portioning) in the kitchen
Observed the roles of different personnel in the establishment
(human resource management)
Observed the process of purchasing, receiving, and storing of
perishable and non-perishable food items
Observed the sanitary practices and safety precautions within
the establishment
Philippine General Hospital
(September 2015)
Taft Avenue Ermita, Brgy 670 Zone 72, Manila, 1000 Metro Manila
Position: On-the-job trainee for 150 hours in the Dietary Department
and Out-Patient Department
o Requested, received and stored perishable and non-perishable
food items in the kitchen area
o Observed and participated in the processes in the kitchen and
trayline
o Handled kitchen personnel
o Delivered food to the patients and evaluated the service and
food served
o Made individual diet cards for patients
o Assessed patients’ nutritional status and counselled them
Alfredo’s Steak House
(October 2015)
Alfredo's Building Tomas Morato Ave, Diliman, Quezon City, 1100
Metro Manila
Position: On-the-job trainee for 120 hours in the Kitchen and Dining
Area
o Cooked and prepared ordered food
o
o
Server and bus person (set up the tables in accordance with the
restaurant’s procedure, made sure that customers have
everything they need in their tables, helped in plating the
dishes before serving to the customer, bussed out dirty dishes
and cleaned the table for new table setting)
Observed the roles of the different personnel in the kitchen and
dining area, purchasing and receiving practices, and sanitary
practices and procedures
AFFILIATIONS
University of the Philippines Gawad Kalinga-Los Baños
Member (January 2013 – present)
GK Youth – Laguna
Member (August 2014 – present)
SPECIAL SKILLS
Communication Skills
Computer Literate
Has knowledge on the use of Basic HTML, Basic JavaScript, and
Microsoft Office Application such as MS Word, MS Powerpoint and
MS Excel
PERSONAL TRAITS
o
o
o
o
Hardworking, dedicated and always aims to finish the assigned task
efficiently
Can work on longer hours and still be efficient
Always willing to learn more from the given task and from the
workplace
Can adapt to changing environment and tasks and can work with
different kinds of people
PERSONAL INFORMATION
Age:
Date of Birth:
Civil Status:
Citizenship:
Religion:
Weight:
Height:
21
November 29, 1994
Single
Filipino
Roman Catholic
60kg
156.1cm
CHARACTER REFERENCES
Aiza Kris M. Bernardo, RND
Institute of Human Nutrition and Food
University of the Philippines Los Baños
Alfredo B. Herrera
Alfredo’s Steak House Inc.
Tomas Morato Avenue, Diliman, Quezon City, Metro Manila
I hereby certify that the above information is true and correct to the best of my
knowledge and belief.
________________________
Signature
