Yohana Dwi Setyawati

CURRICULUM VITAE 個人簡歷 PERSONAL INFORMATION 個人資料 Full Name (英文姓名) Gender (性别) Date Of Birth (出生日期) Current Age (年齡) Nationality (國籍) Marital status (婚姻状况) Religion (信仰) Yohana Dwi Setyawati (韓新花) Female (女) September, 19th 1991 25 years old (25 歲) Indonesian (印尼) Single (單身) Catholics (天主教) Height (身長) Weight (體重) 156 cm (156 公分) 54 kg (54 公斤) Address in Indonesia (地址) Perum Djarum Singo Candi Blok B Yohana Dwi Setyawati No. 7 Kudus, Jawa Tengah Telephone (手機號碼) - (preferably call at-) Email address (電子信箱)-EDUCATIONAL BACKGROUND (教育背景) 1. Widya Mandala Surabaya Catholic University, Surabaya - Indonesia Bachelor (學士) Educational Degree Department Chemical Engineering Academic Year 2009 – 2013 GPA (scale of 4.00) 3.93 Thesis Title Phase Equilibria of Acetophenone-CO2 at Supercritical Condition Preliminary Plant Design Title Biodiesel Production from Micro Algae Oil using Enzymatic Transesterification 2. National Taiwan University of Science and Technology, Taipei – Taiwan (國立臺灣 科技大學) Master (碩士) Educational Degree Chemical Engineering (化學工程) Department Academic Year Latest GPA (scale of 4.00) Graduation Thesis Title April 2016 2013 - August 2015 Producing Glutinous Rice Flour by Reducing Amylose Content of White Rice Starch ADDITIONAL COURSES TAKEN Training about Product Knowledge and Application of Paint and Coating at PT.Putramataram International Coating March - May 2015 Chinese reading/writing course, organized by the Master’s Program in Teaching Chinese as a Second Language at Chinese Culture University, Taiwan March – May 2015 Chinese conversation course, organized by the Master’s Program in Teaching Chinese as a Second Language at Chinese Culture University, Taiwan Oct 2014 – Jan 2015 Chinese reading/writing course, organized by the Master’s Program in Teaching Chinese as a Second Language at Chinese Culture University, Taiwan Feb 2013 Online course organized by Open Universities Australia: 1.Chinese Language and Culture by South China University of Technology 2.Entrepreneurship and Familly Business by RMIT University 3. Foundations of Psychology by RMIT University 4.Principles of Project Management by Polytechnic West WORKING EXPERIENCES (工作經歷) Jan 2016 – Dec 2016 PT. Nuplex Raung Resins as Research and Development (R&D) Staff OTHER EXPERIENCES (其他經歷) August 2010 – May 2013 Part time job as Mathematics and Science private tutor for Elementary, Junior, and Senior High School in Surabaya, Indonesia Feb 2012 Selected as one of the delegates on Cultural and Immersion Program at de La Sale University, Philippines Sept – Oct 2012 Field practical work at ISM Bogasari Flour Mill Company, Surabaya, Indonesia June 2015 Presentation on International Symposium and Conference on Biotechnology and Bioengineering, Taipei, Taiwan ORGANIZATIONAL EXPERIENCES (組織經驗) 2012 – 2013 Oct 2010 Secretary of student organization/association at Faculty of Engineering, Widya Mandala Surabaya Catholic University, Indonesia Committee of Chemical Engineering Challenge Oct 2012 Feb 2014 and Competition (CECC), held by Chemical Engineering Department, Widya Mandala Surabaya Catholic University, Indonesia Committee of Cultural and Immersion Program, held by De La Sale University, Philippines – Widya Mandala Surabaya Catholic University, Indonesia Committee of “Indonesian Culture Exhibition 2014”, held by Indonesian Student Association, National Taiwan University of Science and Technology (NTUST-ISA) PUBLICATION Production of Glutinous Rice Flour from Broken Rice via Ultrasonic Assisted Extraction of Amylose (Food Chemistry Journal, February 2016) OTHER SKILLS Instrument Gas Chromatography (GC), High Performance Liquid Chromatography (HPLC), Gel Permeation Chromatography (GPC), Differential Scanning Calorimetry (DSC), Thermogravimetric Analysis (TGA) Software Microsoft Office (Word, Excel, Visio, Power Point), Sigma Plot, Phase Equilibria, and MatLab, MathCad, ChemCad Language English, Chinese, Indonesia PERSONAL ATTRIBUTES Self motivated, hard working, loyal, willing to work with a broad range of people, fast learner, and adaptable