Jonah V. Ternida

Computer Literate, Basic Cooking, Creative, Quick learner, Good in following instruction and regulations.

**●  **Responsible for kitchen routine operations, including food preparation and production.

**●  **Supervising kitchen staff.

**●  **Report directly to the head or executive chefs and assist with managing   kitchen operation.

**●  **Ensure that the kitchen is properly staffed and supervise kitchen workers.

**●  **Ensure that the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness.

**●  **Help with menu planning, inventory, and managing of supplies.

**●  **Making sure that the kitchen is up to safety standard.

**●  **Be able to make smart decisions instantly.

**●  **Be strong leaders as well as team players.

**●  **Should lead by example, keeping station clean, preparing foods properly, and cooperating with others.

**●  **Should have respect for the Executive Chef, and value the Chef’s decision at all times.