Jonah V. Ternida

 Jonah V. Ternida Blk 33 Lot 2 Lamar Village St. Augustine St. Gitnang Bayan 2 San Mateo, Rizal -- ________________________________________________________________________ OBJECTIVE: Seeking a challenging position where I can put into productive use my education, training and experience. I want to be an integral part of an organization that offers a rewarding career, new challenges and fulfillment. EDUCATIONAL BACKGROUND: Bachelor of Science in Hotel and Restaurant Management Tertiary Trinity University of Asia- Cathedral Heights Quezon City Secondary Roosevelt College San Mateo - San Mateo, Rizal Primary Barangka Elementary School - Marikina City SKILLS: Computer Literate, Basic Cooking, Creative, Quick learner, Good in following instruction and regulations. PROFFESSIONAL EXPERIENCE: Position: Chef-in-charge From: July 15, 2020 – Up to present Lolivo Italian Restaurant Sulimaniyah, Riyadh KSA Job Description: ● Responsible for kitchen routine operations, including food preparation and production. ● Supervising kitchen staff. ● Report directly to the head or executive chefs and assist with managing kitchen operation. ● Ensure that the kitchen is properly staffed and supervise kitchen workers. ● Ensure that the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness. ● Help with menu planning, inventory, and managing of supplies. ● Making sure that the kitchen is up to safety standard. ● Be able to make smart decisions instantly. ● Be strong leaders as well as team players. ● Should lead by example, keeping station clean, preparing foods properly, and cooperating with others. ● Should have respect for the Executive Chef, and value the Chef’s decision at all times. Position: Chef-in-charge From: June 7, 2009 – June 9, 2020 Café Ceramique Restaurant Sahara Mall, Riyadh KSA Job Description: ● Responsible for kitchen routine operations, including food preparation and production. ● Supervising kitchen staff. ● Report directly to the head or executive chefs and assist with managing kitchen operation. ● Ensure that the kitchen is properly staffed and supervise kitchen workers. ● Ensure that the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness. ● Help with menu planning, inventory, and managing of supplies. ● Making sure that the kitchen is up to safety standard. ● Be able to make smart decisions instantly. ● Be strong leaders as well as team players. ● Should lead by example, keeping station clean, preparing foods properly, and cooperating with others. ● Should have respect for the Executive Chef, and value the Chef’s decision at all times. Position: Cook From: Oct 22, 2007 – May 27, 2009 Philippines Pizza Hut Inc. Sta. Lucia Mall, Cainta Rizal Job Description: Ensure the customer satisfaction. Keep kitchen and storage areas clean and tidy. Follow the standards and company procedures. In charge in making of Pan dough, Stuffed Crust pizza and Thin dough. Handling the inventory of store. In charge as a Pasta person, where all different kinds of Pasta cooked. Handling Wash up area. Use FIFO method at all times. First-in First-out. Proper Endorsement. ● Maintain inventories of food items and kitchen equipments. Position: Cook (Pasta Station) From: April 10 – July 28, 2007 Burgoo American Bar and Restaurant Tomas Morato, Quezon City Job Description: Maintaining the store cleanliness Handling the Pasta station, where the Fettuccine Carbonara, Seafood Linguine, Jambalaya, Angel Hair Classico, and different kinds of pasta cooked. Handling the Preparation Area, where the all production of all station prepared. In charge to the cleanliness of stock room. Handling the fry Broiler stations, where the grilled and frying cooked. Follow the standards and restaurant procedures. Ensure the customer satisfactions. Use the FIFO method at all times. First-in First-out. Proper Endorsement. SEMINARS AND TRAININGS ATTENDED: The Pickling & Fermentation Academy Online Course by Noa aka The Serial Pickler Riyadh KSA (May 2021) Level 3 & 4 HACCP Courses Boecker Public Health Saudia Riyadh KSA (June13 – 15, 2017) Level 2 Award for Food Safety Basic Food Hygiene Boecker Public Health Saudia Riyadh KSA (September 2016) Level 1 Award for Food Safety Personal Hygiene Boecker Public Health Saudia Riyadh KSA (June 2014) On-the-job Training Skyline Riverbend Hotel Marikina City (January 2007) On-the-job Training Super bowl of China Blue wave @ Marquinton (October 2006) 8th Annual Convention Tour Taal Vista Hotel Tagaytay, City (October 2006) Bartending Sponsored by Tanduay Trinity University of Asia (February 2006) Bilog ang Mundo Flare Bartending San Sebastian College Claro M. Recto Ave. Metro Manila (September 2004) World Food Expo (WOFEX) World Trade Center Pasay City (August 2004) Activity on how to act in a formal dinner And different table etiquettes Pan Pacific Hotel Malate Manila (September 2003) PERSONAL DATA: Age: 33 Citizenship : Filipino Date of Birth : August 22, 1986 Place of Birth : St. Lukes, Quezon City Gender : Male Religion : Christian Civil Status: Married Height : 5’7 CHARACTER REFERENCES: Mr. John Michael Vicente Manager, Café Ceramique Riyadh, KSA Cel. No. - Mr. Dennis U. Viluan HR Secretary, Al Rugaib Holding Company Riyadh, KSA Cel. No. - Mr. John Dave Marabella Manager, Café Ceramique Riyadh, KSA Cel. No. -