Liron Jei Mangalindan

Liron Jei Tinio Mangalindan # 440 Sta. Cruz Concepcion, Tarlac Contact No :- E-Mail Address: - OBJECTIVES To be part of an organization where I can use my knowledge in the field of hospitality and at the same time develop my skills in different aspects of business. PERSONAL INFORMATION Date of Birth:April 19, 1992Place of Birth:Angeles City Age:24 years old Civil Status:SingleReligion:Roman Catholic Citizenship:Filipino EDUCATIONAL BACKGROUND Tertiary:Concepcion Holy Cross College Brgy.Minane Rose Park, Concepcion, Tarlac Bachelor of Science in Hotel and RestaurantManagement (2010 – 2014) Tarlac State University Tarlac, Tarlac Bachelor of Science in Industrial Engineering (2008 – 2009 Undergrad) Secondary:Concepcion Ecumenical School Foundation Inc.Isabel Subdivision San Nicolas, Concepcion, Tarlac (2004 – 2008) Elementary:Sta Cruz, Elementary School Sta Cruz Concepcion Tarlac -) Concepcion Ecumenical School Foundation Inc.Isabel Subdivision San Nicolas, Concepcion, Tarlac -) WORK EXPERIENCE Midori Clark Hotel and Casino Bar Captain /Bar Supervisor Pre-Opening Team (October 2015 – July 2017) Responsible in all operation of beverage in the whole hotel, including; Café Midori – 150 capacity for specialty coffee, frappes, cakes and Danish pastries Baci bar- 250 capacity serves as the pool bar with weekend B.B.Q buffet Maduro 80 capacity vintage wines and cigars KTV & Mahjong room 4huge karaoke ktv and 4 Cantonese, Taiwanese and Chinese Baccus Lounge 50 capacity located at the rooftop serves food and beverage also Mist bar 200 capacity for casino players and VIP’s Creating mix drink for monthly promotion Making schedule of all bartenders Implementing SOP of all bar outlets Monitoring of incoming beverages stocks Ensure all beverage was charge properly Maintains beverage Cost Coordinate with sales and marketing for special functions Responsible for day to day operation of beverage Direct reporting to Bar Manager or to the Asst. Food and Beverage Manager WIDUS INTERNATIONAL LEISURE INC. Bartender / Waiter/ Barista (October 2014 – October 2015) Taking orders Cocktail Mixing Giving the Guest Needs Doing a Daily reports of Inventory Checking of Every Day stocks Monitoring of beverage Product presentation WORKSHOP/ SEMINARS National Certificate II in Food and Beverage Services (Technical Education and Skills Development Authority) Certificate of Internship The Camp Jhon Hay The Manor, Baguio City (Front Office department and Housekeeping) National Certificate II in Commercial Cooking (Technical Education and Skills Development Authority) National Certificate II in Baking and Pastry Production (Technical Education and Skills Development Authority) Certificate of Training in Baking and Pastry Production NC II (Technical Education and Skills Development Authority) Certificate of Attendance for ATSC Apprenticeship-By-Experience School Onboard Learning Program (Super Ferry Apprenticeship) Certificate of Participation in Food Safety and Sanitation (Mc Donald’s Capas Restaurant) Certificate of Participation in The Art of Beverage Seminar (NP – CHAT) Certificate of Participation in The Art of Cake Decoration Seminar (NP – CHAT) Certificate of Attendance for The Art of Fruit and Vegetable Carving (Fort Ilocandia Resort Hotel) Certificate of Attendance for Tour Guiding Operations (Fort Ilocandia Resort Hotel) Certificate of Attendance for Airport Ocular Tour (Civil aviation Authority of the Philippines) SPECIAL SKILLS Basic Computer Technician Flair tender CHARACTER REFERENCES Eduardo DayritClarenz Dizon Departmental AdviserFront Office Supervisor Hotel and Restaurant ManagementWIDUS International leisure, INC. Concepcion Holy Cross CollegeClark Free Port Zone, Clark Pampanga- Glenn “Kokoi” Ancheta Asst. Food and Beverage Manager Midori Clark Hotel and Casino- I hereby certify that the above information contained herein are true and correct to the best of my knowledge. Liron Jei Tinio Mangalindan Aplicant Signature